Wednesday March 3
I woke up early this morning in an attempt to get to the internet before we went out to visit a few more CEDO clients. I headed to the one computer of this hotel, which makes up part of a man's office (I don’t know what his job is but it seems to involve a lot of rendezvous with the female staff, punctuated by yelling at me for playing with the computer cables). Of course, the power was off so it was a fruitless mission. I headed to breakfast and went through what’s now my standard routine: an obscene number of African teas and whatever takes my fancy at the buffet. I do love a country that doesn’t judge me for wanting fried potatoes and cake to start the day.
Our first CEDO client today was Giida. Giida had lost her husband to HIV/AIDS and was supporting a house of 14 people, including her mother and a granddaughter. She is HIV positive herself, and is on medication for it. CEDO has provided her with a lot of training and information about nutrition and hygiene, to keep her and her family healthy. At the moment, her front verandah is piled high with corn, and two rooms of the house have been turned into make-shift storage sheds. Because of this, the family sleeps in the tiny living room. If she had tarpaulins then she could keep the corn outside without compromising its quality. Giida also harvest beans, which she gets through CEDO via women’s group Muculve. Her most successful harvest yielded more than 600kg of beans from 30 kg planted. She repaid her loans, bought a cow, and was able to pay some of her children’s school fees for that semester.
I woke up early this morning in an attempt to get to the internet before we went out to visit a few more CEDO clients. I headed to the one computer of this hotel, which makes up part of a man's office (I don’t know what his job is but it seems to involve a lot of rendezvous with the female staff, punctuated by yelling at me for playing with the computer cables). Of course, the power was off so it was a fruitless mission. I headed to breakfast and went through what’s now my standard routine: an obscene number of African teas and whatever takes my fancy at the buffet. I do love a country that doesn’t judge me for wanting fried potatoes and cake to start the day.
Our first CEDO client today was Giida. Giida had lost her husband to HIV/AIDS and was supporting a house of 14 people, including her mother and a granddaughter. She is HIV positive herself, and is on medication for it. CEDO has provided her with a lot of training and information about nutrition and hygiene, to keep her and her family healthy. At the moment, her front verandah is piled high with corn, and two rooms of the house have been turned into make-shift storage sheds. Because of this, the family sleeps in the tiny living room. If she had tarpaulins then she could keep the corn outside without compromising its quality. Giida also harvest beans, which she gets through CEDO via women’s group Muculve. Her most successful harvest yielded more than 600kg of beans from 30 kg planted. She repaid her loans, bought a cow, and was able to pay some of her children’s school fees for that semester.

All of the CEDO clients we visited mentioned many of the same issues. Tarpaulins and spray packs seem to be in need so quality of the product (and therefore market price) can be maintained.
Giida was also planning on getting into a method of farming called Zero Grazing, and had begun constructing a small paddock with natural fencing. Most cows, sheep and goats I have seen are tethered to either a fence or a tree… sometimes to a power pole. The idea of tethering is that they won’t run away, and they’ll just eat whatever they can reach. Sure, it’s not animal-friendly, but in terms of producing quality milk for sale it’s also the wrong way to go. Dairies usually have a milk:fat ratio that any milk they buy must adhere to. When cows are allowed to eat what they want, the quality of their milk suffers and it's hard to keep track of their health. Zero Grazing is when a small stall is constructed for a cow, where they are kept at night. During the day, they graze in a small fenced area, either without grass or where the grass is maintained. They are fed during in the stalls, so the farmer can monitor what they are eating and how much they are eating. Kenya country manager, Carol Mulwa, who joined the trip, explained that there are a few small things farmers can do to ensure the health of their cows, including artificial insemination. Breeding a cow with any neighborhood bull has a high chance of leading to syphilis, making carrying a calf to full term almost impossible without medical help. Artificial insemination is the safest way to guarantee the health of the cow.
It was interesting to hear of the different farming methods that could be applied here. Not necessarily expensive options, but ones that require planning now to ensure future prosperity. I'm looking forward to our next client - a lady who operates in a family unit of three other wives and all of their children. Amazing!









